Sunrise Biscuit Kitchen – and the traffic jam it can cause on some mornings as customers waiting to place their order file onto Franklin Street – has been a mainstay for generations of UNC students and Chapel Hillians alike. Reactions poured in on social media as residents bemoaned the restaurant’s closing. Crews reported seeing smoke coming from the building “soon after power was restored,” officials said in a release. Contractors were in the area working to restore power to the building after storms rolled through Chapel Hill earlier in the week. The famous Chapel Hill restaurant announced the occasion with a “Grand Re-Opening” sign.Ī sign outside Sunrise Biscuit Kitchen identified the June 21 emergency as an electrical fire. But that’s just perception I’ve yet to look at the calories in each.Sunrise Biscuit Kitchen in Chapel Hill has re-opened after damage from a fire kept the restaurant closed for several weeks. I grab a Biscuitville biscuit when I’m looking for something a bit lighter. In my humble opinion, Bojangles has a more golden, fluffier biscuit, but is a little bit heavier on the grease and thus, the post-meal feeling. Lucky for me (but perhaps unlucky for my waistline), there’s one of each between my home and the office.
SUNRISE BISCUIT KITCHEN FIRE CRACKER
Both Flying Biscuit and Cracker Barrel received newsroom nods.īiscuitville/Bojangles (multiple locations): Another franchise toss-up, this time of the fast food nature. Cracker Barrels can be found scattered throughout the state, with the Triangle’s closest locations at Highways 40 and 42 near Garner and off Airport Boulevard near the airport. It still boasts a long wait on weekend mornings, although a pretty heated discussion carried on for months as to the quality and perceived fluffiness of their biscuits over on. The Flying Biscuit restaurant concept opened in Raleigh’s Cameron Village in January of 2009 (my how time flies when you’re having breakfast), much to the excitement of those who had visited the Atlanta location before. The biscuits are huge and stuffed with de-boned fried chicken and topped with cheddar cheese that melts into the most delicious sandwich.” Our Out & About calendar editor Sarah agrees.įlying Biscuit/Cracker Barrel (multiple locations): This is a toss-up for me between two franchise casual restaurants. writes, “Time-Out is mostly popular for their fluffy, warm southern chicken biscuit. Time Out: A Chapel Hill tradition (that had a short-lived stint on Hillsborough Street in Raleigh and another prior location on Miami Boulevard in Durham), Yelper Sarah H. daily and even American Idol contestant Anoop Desai has been known as a regular. This Franklin Street drive-thru is open from 6 a.m. Sunrise Biscuit Kitchen: Chances are if you ask anyone west of Raleigh where the best biscuit is served, you’re going to hear Sunrise Biscuit Kitchen named amongst the top-ranking southern kitchens. These golden, always served hot, biscuits are a delight on their own or add in your favorite jelly or my personal choice, molasses. (Although Gypsy and staff do turn over tables quick!) Upon seating, tables receive a basket of biscuits and hushpuppies – yum, yum.
State Farmers Market Restaurant: If you want a table on Sunday morning, best get to the Farmer’s Market before church lets out. So where do I, and my colleagues, go for the best biscuits in town? I realized I come by it pretty honestly when I was sitting in an old country restaurant with my grandmother back in December and when the biscuits didn’t come out right, her entire impression of breakfast was flawed that day.
This was an easy Five Faves feature for me to write because I consider it one of my foremost duties as a true southerner to have a strong opinion on breakfast, especially when it comes to the accompanying biscuits.
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